Gavan raises US$8 million to launch European facility for plant-based fat solution

Gavan raises US$8 million to launch European facility for plant-based fat solution

Plus, PoLoPo expands molecular farming operations, Kern Tec and BettaF!sh earn top honors in EIT Food’s Marketed Innovation Prize 2024, Oatly loses court battle with Dairy UK over ‘Post Milk Generation’ trademark, and more!

Multus launches animal component-free cell culture media

Multus launches animal component-free cell culture media

Plus, the United States is witnessing a potential paradigm shift in nutritional policy, Aleph Farms' strategic move to file its cultivated meat regulatory application in Thailand, and more!

The Cultured Hub opens in Switzerland

The Cultured Hub opens in Switzerland

Plus, GFI Europe urges new European Commission to focus on protein diversification, Mushroom protein pioneer, Ramkumar Nair, to launch a fresh venture, National Alternative Protein Innovation Centre launches at the University of Leeds, and more!

Bel invests €7.5 million to expand Vendôme Innovation Center

Bel invests €7.5 million to expand Vendôme Innovation Center

Plus, DSM-Firmenich launches solutions to enhance dairy-like experience in plant-based beverages, New Wave Biotech launches Bioprocess Foresight, UMAMI Bioworks and Steakholder Foods advance 3D-printed cultivated fish fillets, and more!

Vow introduces cultured quail 'foie gras' and expands cultured meat offerings across markets

Vow introduces cultured quail 'foie gras' and expands cultured meat offerings across markets

Plus, Shiru secures funding to drive AI-based ingredient innovation, MicroHarvest scales up production, Brevel launches First-of-a-Kind facility to scale microalgae protein production, and more!

Lab-cultured plant yogurt rivals dairy creaminess, Australian researchers suggest

Lab-cultured plant yogurt rivals dairy creaminess, Australian researchers suggest

Plus, Bühler inaugurates Grain Innovation Center, The Better Meat Co. secures patent for innovative shelf-stable mycoprotein process, and more!

Starbucks drops extra charge for plant-based milk

Starbucks drops extra charge for plant-based milk

Plus, Enifer seeks EFSA approval for PEKILO mycoprotein, Oobli joins MISTA to drive growth in sweet protein applications, and more!

Sticta and Meatable team up to optimize cultivated pork production with GFI grant

Sticta and Meatable team up to optimize cultivated pork production with GFI grant

Plus, Pureture introduces new plant-based protein, Vital Meat unveils VITAL CHICKEN in exclusive Singapore tasting, and more!

Lidl GB triples its plant-based product offerings with a target of 25% plant protein sales by 2030

Lidl GB triples its plant-based product offerings with a target of 25% plant protein sales by 2030

Plus, Royal Cosun invests in fermentation pioneer Planetary to scale sustainable protein production, Moolec Science gains USDA approval for first genetically modified pea, and more!

Federal Judge upholds Florida law restricting sale of cultivated meat

Federal Judge upholds Florida law restricting sale of cultivated meat

Plus, Singapore’s Ants Innovate pioneers affordable, scalable hybrid meat cuts, THIS partners with Dell’Ugo to launch plant-based ravioli, and more!

UK government funds £1.6 million 'sandbox' to fast-track cultivated meat approvals

UK government funds £1.6 million 'sandbox' to fast-track cultivated meat approvals

Plus, La Vie raises €25 million to drive expansion, Revo Foods' new Taste Factory industrializes plant-based salmon filet production, and more!

Believer Meats partners with GEA to scale sustainable cultivated meat production

Believer Meats partners with GEA to scale sustainable cultivated meat production

Plus, EFSA updates novel foods guidance, Rebellyous Foods introduces Mock 2 technology, PPTI to publish ninth edition tomorrow, and more!

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