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- What could President Trump's new administration mean for cell-cultivated meat?
What could President Trump's new administration mean for cell-cultivated meat?
Plus, Qkine introduces high-quality food-grade growth factors for cellular agriculture, Griffith Foods introduces Alternative Proteins Portfolio, FDA provides guidance on allergen safety and plant-based product labeling, and more!
Welcome to our first Protein Production Technology International newsletter of 2025, the first of 52 we will bring you this year!
Diving straight in, our new report predicts game-changing developments in 2025 and beyond, highlighting advancements in technology, consumer trends, and sustainability as the protein production industry moves toward a more innovative and environmentally conscious future.
Challenging the paleo diet narrative, a recent study reveals that ancient human diets were far more varied than previously believed. This finding offers a valuable perspective for developing modern food solutions that embrace diversity and flexibility.
The introduction of food-grade growth factors for cellular agriculture marks a milestone for cultivated meat production. These advancements promise scalable, cost-effective solutions that could accelerate the industry’s transition to commercial-scale production.
Consumer demand for cell-cultivated meat is rapidly increasing in Asia-Pacific, driven by changing dietary habits and strong market support. The region is emerging as a global leader in adopting this next-generation protein technology.
Updated FDA guidelines on allergen safety and plant-based product labeling provide much-needed clarity, helping producers navigate regulatory requirements while building trust with consumers. These updates are expected to shape the future of food innovation.
Research examining disgust toward meat has uncovered intriguing links to dietary choices and preferences. These insights could help the alternative protein industry refine messaging and better connect with consumers shifting toward plant-based or cultivated products.
Efforts to secure regulatory approval for non-animal egg proteins are advancing, potentially paving the way for sustainable egg substitutes that deliver functionality and nutrition without the environmental impact of traditional production methods.
From regulatory updates to scientific breakthroughs and market insights, this week’s stories provide an in-depth look at the future of protein production.
Scroll down to find more about these developments and don’t forget you can follow us on LinkedIn for daily updates and breaking news. In the meantime, we hope you have another amazing week!
