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Vow secures Australian approval for 'cultured' quail in landmark first for nation
Plus, Rival Foods raises €10 million to scale whole-cut plant-based meat, Juicy Marbles hooks first fish alternative with Revo Foods partnership, COP30 declaration urges global shift to plant-based diets, and much, much more!
Tetra Pak opens food-tech center to boost commercialization of fermented foods
Plus, Planted doubles production capacity, Roquette expands NUTRALYS portfolio with new textured wheat and pea proteins, Fungu’it secures €4 million to scale fermentation-driven natural flavors from food waste, and much, much more!
It's landed! Read the Q2 2025 edition of Protein Production Technology International now!
Discover the latest insights in sustainable protein innovation and stay ahead of the latest developments in plant-based, fermentation-derived, and cultivated proteins... Plus, explore our cover story on the investment landscape!
Tide turns for alt-seafood with landmark FDA 'no questions' letter for Wildtype
Plus, PFx Biotech closes US$2.7 million seed round, Magic Valley makes history at NSW Parliament with first cultivated meat tasting, plant-based meats don’t belong in the ‘junk food’ bin, say GFI and PAN, and much, much more!
Vertis PB lands in Europe: Meala and dsm-firmenich redefine pea protein
Plus, Meatly’s slashes cultivated meat costs and reaches key milestones in pet food market, GOURMEY hits €7/kg cultivated meat milestone with Arthur D. Little backing, Millow opens landmark mycelium protein facility in Sweden, and more!
How Instagram’s wellness gurus are warping what we eat
Plus, Solar Foods confirms 100-fold scaleup of Solein production at Factory 01, NoMy secures new funding round led by Nitten Sugar to boost mycoprotein scaleup, Alfa Laval, Tetra Pak, SPX FLOW and Krones launch European coalition to drive food manufacturing innovation, and more!
Cultivated fat edges closer to UK plates as Mosa Meat files for approval
Plus, Robert E. Jones steps down from Mosa Meat and Cell Ag Europe, Canadian-led partnership aims to reinvent the plant-based burger, Big Idea Ventures acquires Vevolution to expand global agrifoodtech reach, GFI Europe and PAN International release evidence-based guide on plant-based meat and UPFs, and more!
Heura Foods secures €20 million EIB loan to accelerate plant-based innovation
Plus, Liberation Labs to produce Vivici’s dairy protein in USA, Daisy Lab achieves high-yield lactoferrin production using precision fermentation, Lantmännen Biorefineries buys into Sproud, Multus launches food-grade basal media, MOA Foodtech launches Albatros AI platform, and more!
UPSIDE Foods wins major legal battle over cultivated meat restrictions in Florida
Plus, Standing Ovation partners with Tetra Pak to advance industrial production of alternative caseins, 21st.BIO introduces safer fungal strain for industrial protein production, ProVeg Incubator welcomes startups focused on AI-powered protein and precision-fermented dairy, and more!