Bettani Farms emerges: Climax Foods rebrands, raises US$6.5 million, and welcomes a new CEO

From global policy shifts to next-generation ingredients, this week’s stories reflect how rapidly the protein landscape is evolving – and how innovation is shaping what we eat and how we produce it.

We begin with a fresh identity and a new leader for a company redefining the future of plant-based dairy. A rebrand, a funding boost, and a seasoned CEO at the helm signal a confident step into its next growth phase.

In our latest exclusive, we take a look at how algae-derived proteins could soon be produced at scale through aseptic filling – a breakthrough that could help bring sustainable, ocean-based nutrition to everyday consumers.

Meanwhile, a sobering report reminds us of the global challenge still ahead: nearly half the world lacks access to a healthy diet. The call for urgent reform of our food systems is getting louder – but are governments ready to act?

Closer to home, new research suggests that rising meat prices may actually help strengthen the UK’s resilience – if the opportunity is seized to support alternative proteins and local innovation.

Over in Asia, the expansion of cell-based fat technology marks another milestone in the region’s drive toward premium, sustainable ingredients.

Looking ahead to The Future of Protein Production Amsterdam 2025, one of our speakers explores what ‘clean label’ really means today – and how the next generation of food developers are finding smarter ways to simplify without compromise.

And finally, in a sweet conclusion, new regulatory validation for a sugar-free protein platform could unlock wider adoption of healthier, better-tasting alternatives.

To stay ahead of the curve in the world of alternative protein production, you can follow us on LinkedIn for daily updates and breaking news and look on our website for loads more developments.

🍬 Oobli earns third FDA ‘no questions’ letter for its sweet protein platform, expanding sugar-free innovation

🌱 Climax Foods rebrands as Bettani Farms, raises US$6.5 million and names former Califia Farms CFO Sandeep Patel as CEO

🌊 PPTI Exclusive: Aseptic access – SIG and Nutrition from Water bring algae protein to the masses