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- Mosa Meat submits first EU market authorization for cultivated beef fat
Mosa Meat submits first EU market authorization for cultivated beef fat
Plus, Bezos Centre for Sustainable Protein launches at Imperial, Danish Technological Institute to test protein-rich microalgae cultivation in space, Aberystwyth University scientists explore transforming bread waste into nutritious foods, and more!
Welcome to this week’s Protein Production Technology International newsletter!
First up this week, a major milestone for cultivated meat has been reached, with the submission of the first EU market authorization for cultivated beef fat. This development signals the industry’s growing maturity and readiness for mainstream acceptance.
Meanwhile, a newly launched center is focused on transforming global food systems by driving advancements in sustainable protein. Could this collaborative initiative help address food security and environmental challenges worldwide?
A new label has been introduced to spotlight efforts in carbon footprint reduction. With its first accreditation already awarded, this certification could set a new standard for transparency in the food industry.
A research consortium is delving into the functional potential of fiber-rich microorganisms, aiming to uncover their health benefits and applications in functional foods. This work could reshape the role of microbes in our diets.
The potential of microalgae as a high-protein food source is being tested in space, advancing knowledge on sustainable protein production in extreme environments and paving the way for innovations in food security.
Researchers have developed a method to transform bread waste into nutritious food products using fungal fermentation. This breakthrough addresses food waste challenges and offers a scalable solution to improve sustainability.
And finally, a UK-based expert network has been established to support the commercialization of novel foods. By fostering collaboration between industry and academia, this initiative is set to accelerate product development and regulatory compliance.
Scroll down to find more about these developments and don’t forget you can follow us on LinkedIn for daily updates and breaking news. In the meantime, we hope you have another incredible week!
