Plus, Forsea unveils first cultured eel with Japanese restaurant, Imagindairy scales to price parity, Revo Foods demonstrates industrial-scale 3D food printing, and more
Plus, Enifer secures €12 million grant to build mycoprotein ingredient factory, Mush Foods launches restaurant-ready root blends, and more
Plus, report highlights UK farmers' cultured meat concerns, THIS unveils skin-on vegan wings, FDA approves ImaginDairy proteins, and more!
+110,000 clicks for announcements from Vivici, GOOD Meat, Omeat, EVERY, GEA, Quorn Foods and the departure of Derek Sarno from Tesco...
Plus, Wagamama, Beyond Meat and Wicked Kitchen sign up to 50by25, Tender Food awarded NSF grant, and TCB champions cultivated meat at COP28
Plus, IP stats reveal meat and dairy replacement technologies continue to evolve, Dutch food-tech Farmless raises €4.8 million, and more
Plus, KRAFT unveils NotMacCheese, Planetarians brings plant-based meat to COP28 UAE, Synonym secures Open Philanthropy funding, and more
Plus, Vivici selects Ginkgo Bioworks to extend its range of novel dairy proteins, 18 billions animals die and become food waste, and more
Plus, Germany approves landmark €38 million investment to promote alt proteins, Yali Bio unveils precision-fermented ice cream, and more
Plus, Future Ocean Foods gives alt seafood a voice, most Europeans are reducing meat intake, and plant-based set for US$19.2 billion by 2028
Plus, FAO meets to discuss cell ag-based food, NEOM and BlueNalu announce MoU, and Steakholder Foods reduces growth factor cost by 75%
Plus, UMIAMI scoops US$34.7 million to drive plant-based chicken, Harvard study proves negative effect of red meat on diabetes, and more