Plus, Singapore’s Ants Innovate pioneers affordable, scalable hybrid meat cuts, THIS partners with Dell’Ugo to launch plant-based ravioli, and more!
Plus, La Vie raises €25 million to drive expansion, Revo Foods' new Taste Factory industrializes plant-based salmon filet production, and more!
Plus, EFSA updates novel foods guidance, Rebellyous Foods introduces Mock 2 technology, PPTI to publish ninth edition tomorrow, and more!
Plus, Gruppo Tonazzo shuts down meat business to focus on plant-based proteins, UK FSA announces reforms to streamline novel food approvals, and more!
Plus, Novameat secures €17.4 million in oversubscribed Series A round, Future Ocean Foods welcomes 17 new members, and more!
Plus, Planted expands European footprint with new German production facility, Solar Foods lists on Nasdaq First North Growth Market Finland, and more!
Plus, Nosh.bio and Zur Mühlen Group team up for fungi, UK invests in National Alternative Protein Innovation Center, and more!
Plus, Naplasol acquires Mycorena, study shows continuous manufacturing reduces cultivated meat costs, and more!
Plus, Ants Innovate hosts cultivated meat tasting in Singapore, UPSIDE gets tough in Florida, and more!
Plus, Oshi relocates production to the USA, Fonterra and Superbrewed Food announce collaboration, and more!
Plus, Melt&Marble receives €2.76 million EU boost, Cauldron appoints David Weiner as CTO, and more!
Plus, Mosa Meat holds first EU tasting of cultivated beef burger, Fonterra and Nourish Ingredients join forces, and more!
