Plus, Naplasol acquires Mycorena, study shows continuous manufacturing reduces cultivated meat costs, and more!
Plus, Ants Innovate hosts cultivated meat tasting in Singapore, UPSIDE gets tough in Florida, and more!
Plus, Oshi relocates production to the USA, Fonterra and Superbrewed Food announce collaboration, and more!
Plus, Melt&Marble receives €2.76 million EU boost, Cauldron appoints David Weiner as CTO, and more!
Plus, Mosa Meat holds first EU tasting of cultivated beef burger, Fonterra and Nourish Ingredients join forces, and more!
Plus, Mycorena declares bankruptcy, Onego Bio secures US$15.2 million in new funding, and more!
Plus, Big Idea Ventures dives into plant-based seafood, Better Meat Co. scores landmark FDA approval for Rhiza, and more!
Plus, Nestlé launches Maggi Rindecarne meat alternative, Quorn teams up with NHS for 'hybrid revolution', and more!
Plus, Why McDonald's has ditched the plant-based burger in the USA, Strive partners with TurtleTree, and more!
Plus, UPSIDE Foods to host Freedom of Food pop-up in Miami, Pluri subsidiary Ever After Foods secures US$10 million strategic investment, and more!
Plus, AGWA partners with Believer Meats to develop cultivated meat capabilities in UAE, Apparo and Döhler team up for sustainable F&B solutions, and more!
Plus, Pureture launches new yeast protein innovation, Forsea debuts cell-cultivated eel unagi, and more!