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- Believer Meats partners with GEA to scale sustainable cultivated meat production
Believer Meats partners with GEA to scale sustainable cultivated meat production
Plus, EFSA updates novel foods guidance, Rebellyous Foods introduces Mock 2 technology, PPTI to publish ninth edition tomorrow, and more!
It might not be the major story of the week, but we’ve been hard at work on our ninth edition of Protein Production Technology International, which publishes tomorrow. If you’re already subscribed, you’re receive an email notification. If not, you can subscribe free of charge here. It’s a whopper at 150 pages, so we hope you enjoy the read!
In other developments, a new partnership has been announced that is set to transform the future of food by accelerating the production of sustainable, cell-cultivated meat. With advanced technology and innovation, this collaboration aims to scale up cultivated meat, bringing environmentally-friendly alternatives closer to mass production and your dining table!
On that note, could cultivated meat farming be the future of agriculture? As the food industry evolves, this emerging model could promise to reshape how we produce meat, offering a sustainable alternative that could transform traditional farming practices.
A new technology from a friend of the platform in the USA is set to advance plant-based meat production by increasing efficiency and accessibility. This innovation could significantly improve how plant-based proteins are made, bringing these alternatives one step closer to everyday consumers Could this be the breakthrough the industry has been waiting for?
Meanwhile, a new yeast-based ingredient that has been unveiled by one of Future of Protein Production Amsterdam exhibitors offers an egg-free solution for gluten-free foods, providing a versatile and effective alternative for those seeking allergen-friendly options without compromising on texture or taste.
A leading innovator in alternative proteins has been recognized for excellence in research and development at a major industry awards event this past week and coincidentally we have an interview with the recipient in our latest edition, out tomorrow!
And we couldn’t help but notice that EFSA has updated its guidance on novel foods, streamlining safety assessments to help bring innovative products to market faster. These changes provide valuable insights for the food industry, aiming to simplify the regulatory process for new ingredients and technologies.
Don’t forget you can follow us on LinkedIn for daily updates and breaking news. In the meantime, we hope you have another fantastic week!
