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Ivy Farm Technologies partners with Fortnum & Mason to create a cultivated scotch egg
Feb 06, 2024

Ivy Farm Technologies partners with Fortnum & Mason to create a cultivated scotch egg

Plus, Singapore's Islamic Council agrees Muslims can eat cultivated meat, THIS announces new CEO, and Planteneers and Handtmann announce new collaboration

Infinite Roots attracts Haribo, Rewe €53 million investment for mycelium-based proteins
Jan 30, 2024

Infinite Roots attracts Haribo, Rewe €53 million investment for mycelium-based proteins

Plus, USA's Chunk Foods secures investment from Mexican giant, Dutch tastings can get underway, and Steakholder Foods adds 3D-printed shrimp to menu

Aleph Farms granted world’s first regulatory approval for cultivated beef
Jan 22, 2024

Aleph Farms granted world’s first regulatory approval for cultivated beef

Plus, Forsea unveils first cultured eel with Japanese restaurant, Imagindairy scales to price parity, Revo Foods demonstrates industrial-scale 3D food printing, and more

IFF partners with Unilever and Wageningen University & Research to address flavor challenges in plant-based foods
Jan 16, 2024

IFF partners with Unilever and Wageningen University & Research to address flavor challenges in plant-based foods

Plus, Enifer secures €12 million grant to build mycoprotein ingredient factory, Mush Foods launches restaurant-ready root blends, and more

Perfect Day accelerates next chapter of impact with Pre-Series E of up to US$90 million
Jan 09, 2024

Perfect Day accelerates next chapter of impact with Pre-Series E of up to US$90 million

Plus, report highlights UK farmers' cultured meat concerns, THIS unveils skin-on vegan wings, FDA approves ImaginDairy proteins, and more!

Breakthroughs in algae, precision fermentation, cultivated meat – and the appointment of Anne Hathaway – make our Top 10 most-read stories of 2023
Dec 26, 2023

Breakthroughs in algae, precision fermentation, cultivated meat – and the appointment of Anne Hathaway – make our Top 10 most-read stories of 2023

+110,000 clicks for announcements from Vivici, GOOD Meat, Omeat, EVERY, GEA, Quorn Foods and the departure of Derek Sarno from Tesco...

UK's Hoxton Farms appoints former GOOD Meat and Aleph Farms cultivated meat thought-leaders to the biotech's growing team
Dec 18, 2023

UK's Hoxton Farms appoints former GOOD Meat and Aleph Farms cultivated meat thought-leaders to the biotech's growing team

Plus, Wagamama, Beyond Meat and Wicked Kitchen sign up to 50by25, Tender Food awarded NSF grant, and TCB champions cultivated meat at COP28

Cultivated meat backed by UK government’s new National Vision for Engineering Biology
Dec 12, 2023

Cultivated meat backed by UK government’s new National Vision for Engineering Biology

Plus, IP stats reveal meat and dairy replacement technologies continue to evolve, Dutch food-tech Farmless raises €4.8 million, and more

Clever Carnivore raises US$7 million to expand operations and scale up production of cultivated meat
Dec 05, 2023

Clever Carnivore raises US$7 million to expand operations and scale up production of cultivated meat

Plus, KRAFT unveils NotMacCheese, Planetarians brings plant-based meat to COP28 UAE, Synonym secures Open Philanthropy funding, and more

TurtleTree obtains world's first self-GRAS for animal-free lactoferrin
Nov 28, 2023

TurtleTree obtains world's first self-GRAS for animal-free lactoferrin

Plus, Vivici selects Ginkgo Bioworks to extend its range of novel dairy proteins, 18 billions animals die and become food waste, and more

Italian senate finally puts the brakes on sale and production of cultivated meat
Nov 21, 2023

Italian senate finally puts the brakes on sale and production of cultivated meat

Plus, Germany approves landmark €38 million investment to promote alt proteins, Yali Bio unveils precision-fermented ice cream, and more

Omeat's integrated, farm-to-table supply chain complete as new cultivated meat pilot facility is announced
Nov 14, 2023

Omeat's integrated, farm-to-table supply chain complete as new cultivated meat pilot facility is announced

Plus, Future Ocean Foods gives alt seafood a voice, most Europeans are reducing meat intake, and plant-based set for US$19.2 billion by 2028

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