Plus, EFISHient Protein announces successful development of Tilapia cell line and France's top court halts ban on 'meaty' names for plant-based foods
Plus, Vow Foods secures approval for cultivated quail product, and Givaudan, MISTA, and Bühler celebrate new extrusion hub at MISTA in San Francisco
Plus, PoLoPo unveils SuperAA Platform: a protein biofactory in a potato, Beyond Meat unveils new and expanded line of Beyond Crumbles, and microalgae specialist Phycom prepares for growth
Plus, IKEA welcomes the 'Plant Dog' to its menu, Triplebar announces lactoferrin partnership, and the UK FSA UK to modernize regulations
Plus, UK's first lab-grown meat could be for cats, Melt&Marble hits scalability milestones, and Poseidona unveils game-changing algal protein and raises +€1 million
Plus, Pluri receives patent approval for 3D bioreactor technology in plant cell cultivation and Cultivated Biosciences secures US$5 million in funding
Plus, Food Brewer raises CHF 5 million to develop cocoa/coffee cell lines, scientists look to algae for 'meatiness', and Infinite Roots announces South Korean deal
Plus, Beyond Meat looks avocado oil for fourth dimension of its beef product, Upside scales down its scaling-up plans, and Aleph Farms teams up with Southeast Asian partners
Plus, Cargill and ENOUGH expand partnership, New Culture announces self-GRAS for animal-free casein, and Vienna court dismisses lawsuit against Revo Food's labeling
Plus, Steakholder Foods has announced its inaugural commercial MOU, Coperion develops new cooling die for plant-based meats, and Louis Dreyfus to build pea protein production plant in North America
Plus, Singapore's Islamic Council agrees Muslims can eat cultivated meat, THIS announces new CEO, and Planteneers and Handtmann announce new collaboration
Plus, USA's Chunk Foods secures investment from Mexican giant, Dutch tastings can get underway, and Steakholder Foods adds 3D-printed shrimp to menu
