AQUA Cultured Foods partners with Ginkgo Bioworks to optimize alt-seafood production

We’re delighted to say it was a Good Friday for many as delegate passes were snapped up before that Early Bird discount deadline closed on 29 March for The Future of Protein Production Chicago, taking place on 24/25 April 2024.

There’s still time to reserve your seat and hear +85 fantastic speakers, listen to +30 presentations, take part in eight panel discussions, and network with +300 confirmed participants. To showcase some of the content, below you will find some exclusive interviews with eight of our +85 amazing speakers.

1. Julian Melchiorri, CEO & Founder, Arborea

2. Ryan Kromhout, Global Industry Division Manager, Krohne

3. Udi Lazimy, Founder & Principal, Lazimy Regenerative Impact Partners

4. Shannon Theobald, Founder, Foodtech Advising

5. Susanna Soares, Assistant Researcher, Faculty of Science, University of Porto

Elsewhere, we were intrigued by the announcement of a new partnership between a food-tech producing alt seafood through microbial fermentation, and a company building a platform for cell programming and biosecurity.

We were especially pleased to read that a friend of the platform based in Israel announced its cutting-edge SuperAA platform, the first step to producing proteins in common plant crops. In this case a potato!

There were funding successes for a UK company developing sustainable oils and fats technology, while a German cultivated meat specialist revealed its own €3 million in financing.

Two short weeks has still provided us with more than enough news to bring to you. We’ll be back at the same time next week!

🌱🐟 AQUA Cultured Foods partners with Ginkgo Bioworks to optimize alt-seafood production

🥔PoLoPo unveils SuperAA Platform: a protein biofactory in a potato

🌱🐄Beyond Meat unveils new and expanded line of Beyond Crumbles