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PPTI MagazinePPTI Magazine

Read the Q1 2025 edition of Protein Production Technology International now!

Discover the latest insights in sustainable protein innovation and stay ahead of the latest developments in plant-based, fermentation-derived, and cultivated proteins... Plus, explore our cover story on plant molecular farming!

Sumitomo tapped to distribute Hoxton Farms’ cultivated fat in Asia

Plus, Bon Vivant becomes Verley, there's a new management team at Handtmann Processing, Tecnológico de Monterrey turns dairy waste into sustainable protein, and more!

Vivera, backed by JBS, scoops up The Vegetarian Butcher from Unilever

Plus, Savor launches animal- and plant-free butter made from carbon, Lidl and ProVeg launch startup competition to discover new cheese alternatives, BioCraft secures approval to sell cultured pet food ingredients in EU, and more!

Forward Fooding announces the official 2024 FoodTech 500 ranking

Plus, Vivici secures FDA ‘no questions’ letter for Vivitein BLG, Onego Bio selects Jefferson County for flagship US manufacturing facility, Fazer introduces Taste the Future snacks featuring Solein protein in the USA, and more!

HHS directs FDA to close GRAS 'loophole': what it could mean for alternative proteins

Plus, UK's Food Standards Agency launches regulatory program for cell-cultivated products, Nestlé R&D expands innovation capabilities in Singapore, FDA completes pre-market consultation for cultured pork fat cells from Mission Barns, and more!

PPTI MagazinePPTI Magazine

Read the Q1 2025 edition of Protein Production Technology International now!

Discover the latest insights in sustainable protein innovation and stay ahead of the latest developments in plant-based, fermentation-derived, and cultivated proteins... Plus, explore our cover story on plant molecular farming!

Marsapet introduces first dog food featuring FeedKind Pet protein

Plus, Canada invests CA$5 million to expand Konscious Foods' production, Arsenale Bioyards secures €9.5 million to transform biomanufacturing, Vivici introduces precision-fermented dairy protein to US market, and more!

Vivici raises €32.5 million in Series A funding to scale precision fermentation dairy protein platform

Plus, Ever After Foods and Bühler collaborate, PHW-Gruppe and Kynda Biotech join forces for sustainable protein production, Food Brewer confirms Lindt & Sprüngli and Sparkalis as strategic investors, and more!

Crackd introduces UK's leading plant-based egg alternative to USA amidst national egg shortage

Plus, Magic Valley secures AU$100,000 government grant, MOA Foodtech secures €14.8 million EIC investment, PlantBaby secures Series Seed funding to expand plant-based nutrition, and more!

Meatly and THE PACK make history with Europe’s first cultivated pet food launch

Plus, Mosa Meat expands market reach with novel food submission in Switzerland, Juicy Marbles launches plant-based lamb alternative, duckweed gains European Union approval as a Novel Food, and more!

French court overturns ban on meat-related terms for plant-based foods

Plus, Melt&Marble and Valio partner to advance next-generation food products, Brevel and CBC Group sign long-term agreement for microalgae-based beverages and dairy alternatives, and more!

Mosa Meat submits first EU market authorization for cultivated beef fat

Plus, Bezos Centre for Sustainable Protein launches at Imperial, Danish Technological Institute to test protein-rich microalgae cultivation in space, Aberystwyth University scientists explore transforming bread waste into nutritious foods, and more!

Singapore's UMAMI Bioworks to introduce sustainable cultivated caviar

Plus, Perkins Coie highlights key food regulatory issues under President Trump’s FDA and USDA, Heura Foods expands innovation capabilities with new lab and patents, Angel Yeast expands yeast protein production, and more!