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- Read the Q1 2025 edition of Protein Production Technology International now!
Read the Q1 2025 edition of Protein Production Technology International now!
Discover the latest insights in sustainable protein innovation and stay ahead of the latest developments in plant-based, fermentation-derived, and cultivated proteins... Plus, explore our cover story on plant molecular farming!

We have some amazing news for you!
The Q1 2025 edition of Protein Production Technology International has now been published, a whopping +140 pages rammed full of the latest breakthroughs and developments from the innovative world of alternative proteins.
Click below for features on Plant Molecular Farming, Regulations, Fortification & Functionality in Alt Proteins, Biomass Fermentation, Manufacturing, Intellectual Property, all 14 members of the MISTA Growth Hack and much, much more!
From cover to cover, our 10th edition – the first one of 2025 – is full of 100% original interviews, expert columnists, thought-leadership, market focuses, deep dives, Innovation Insights, and the latest news.
We hope you enjoy reading, watching and listening as much as we have enjoyed putting this together for you!
Download our media kit today to find out how you can be featured in the Q2 2025 edition, out on 4 June 2025!
PATHS TO APPROVAL As molecular farming gains momentum, plants are emerging as powerful biofactories for producing animal proteins, enzymes, and growth factors. With scalability, cost-efficiency, and sustainability at its core, Amity Reed discovers a future of food that’s rapidly taking shape |
“Innovation means nothing if it never reaches the plate. Regulation is the bridge, and for many companies, it’s a bridge that feels nearly impossible to cross”
CELLULAR GAINS Jeff ‘Trip’ Tripician, a veteran of traditional meat and big ag, now champions a food revolution. Here, he unveils how Meatable’s leap in cell-based technology, fueled by strategic collaborations, is set to redefine protein production, promising a future of sustainable abundance |
“A company could build a multi-story facility in the middle of a desert, using almost no water, and produce enough food to feed a sizable city”
MOLECULAR HARVEST As molecular farming gains momentum, plants are emerging as powerful biofactories for producing animal proteins, enzymes, and growth factors. With scalability, cost-efficiency, and sustainability at its core, Amity Reed discovers a future of food that’s rapidly taking shape |
“If you look at how quickly genetically modified crops were adopted in the USA, there’s no reason why molecular farming shouldn’t follow a similar trajectory”
