Sumitomo tapped to distribute Hoxton Farms’ cultivated fat in Asia

If you’re keeping an eye on how alternative proteins are scaling globally, this week brings a fascinating development. One company specializing in cultivated fat has announced a major partnership to expand into Asia – marking a pivotal moment in how cell-based ingredients move from lab to plate across borders.

Elsewhere, a new CEO appointment signals fresh leadership for a fermentation pioneer entering its commercial phase. What does this mean for the future of protein made from thin air?

In precision fermentation, the launch of a functional dairy protein range – billed as a world-first – is turning heads. The question now: will functionality help close the gap between analog and animal?

Leadership changes are also underway at a well-known equipment manufacturer, with a new management team set to steer operations into the next chapter.

Meanwhile, researchers in Latin America are unlocking the potential of dairy waste by using microbial communities to convert it into sustainable protein. Could waste streams become the protein inputs of tomorrow?

On the innovation front, a producer of animal-free fats has strengthened its scale-up strategy with two key hires – one a CTO with industrial biotech chops, the other a product developer from a fellow alt-protein player.

Looking at cultivated seafood, new research suggests a lower allergenic potential compared to conventional fish. Could this become a safer option for consumers with sensitivities?

Finally, as cultivated meat edges toward commercialization, concerns over food sovereignty are emerging. How do we balance innovation with national food autonomy?

Thanks for reading – and as always, stay curious. To stay ahead of the curve in the world of alternative protein production, you can follow us on LinkedIn for daily updates and breaking news. In the meantime, we hope you have another amazing week!

⚙️ Bon Vivant becomes Verley, and launches world’s first functional precision fermentation dairy protein range

🍜 Cultivated fat heads to Asia as Hoxton Farms strikes deal with Sumitomo

🚀 Rami Jokela takes the helm at Solar Foods as company prepares for next phase of growth