HHS directs FDA to close GRAS 'loophole': what it could mean for alternative proteins

Welcome to this week’s Protein Production Technology International newsletter.

Not wishing to blow our own trumpet, but our big news this week is that the Q1 2025 edition of our magazine has been published! Issue 10, hot off the press. Click here to read the issue for free and let us know what you’d like to see in the Q2 edition!

Elsewhere in the industry, regulators are tightening food safety oversight. A recent directive aims to close a long-standing regulatory gap, potentially affecting how food ingredients, including alternative proteins, are approved. What impact could this have on future product development?

As food safety regulations evolve, another framework is taking shape. A new regulatory program is set to streamline the approval process for a fast-growing food technology, shaping the future of its commercialization. How might this influence industry adoption?

While regulation is changing, consumer awareness remains a challenge. A recent survey highlights widespread misconceptions about protein sources, revealing gaps in public understanding. What does this mean for the alternative protein sector’s messaging and market positioning?

Market education is crucial, but so is infrastructure. A new biomanufacturing facility has been established to scale precision fermentation, supporting commercial production. As the industry matures, is capacity keeping pace with demand?

At the same time, dietary habits are under scrutiny. Climate advisors are urging a shift in consumption patterns to meet net-zero targets, adding another layer of complexity to the protein transition. How will this shape future food choices?

Meanwhile, research warns that rising temperatures could significantly impact global food security. As pressures on traditional agriculture grow, will alternative proteins play a larger role in ensuring a stable food supply?

We hope you enjoy this week’s insights and, as always, to stay ahead of the curve in the world of alternative protein production, you can follow us on LinkedIn for daily updates and breaking news. In the meantime, we hope you have another amazing week!

🫷 HHS directs FDA to close GRAS 'loophole': what it could mean for alternative proteins

🐖 FDA completes pre-market consultation for cultured pork fat cells from Mission Barns

⚖️ UK's Food Standards Agency launches regulatory program for cell-cultivated products