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Beyond rebrands and refocuses on plant proteins over imitation meat
Plus, Juicy Marbles and Revo Foods launch plant-based salmon filet, Bühler mourns loss of visionary former CEO and owner Urs Bühler, aged 82, Mewery secures €3 million to accelerate co-cultivated meat tech toward industrial testing, much more!
Planetary’s mycoprotein steps onto Swiss plates with ALDI Suisse launch
Plus, Tyson Ventures spotlights AI startups in push to transform food innovation, ADM sees soaring demand for alternative proteins as consumers seek variety and health benefits, European Parliament vote sets stage for Biotech Act, and much, much more!
VAN HEES and BLUU Seafood cook up hybrid foods, fusing spices with cultivated fish
Plus, Switzerland to require labels on meat and dairy linked to animal suffering, Solar Foods teams up with Sensapure Flavors, Israel’s Algocell raises US$2.8 million to scale AI ‘digital twin’ tech for cell-based manufacturing, and much, much more!
Bühler’s Scale-Up Day ignites global ambitions for protein innovators
Plus, Chicago's Clever Carnivore reveals breakthroughs in cost-competitive cultivated pork, Multus speeds past industry timelines with launch of Proliferum P, GOURMEY and DeepLife unveil world’s first avian digital twin, and much, much more!
Vow secures Australian approval for 'cultured' quail in landmark first for nation
Plus, Rival Foods raises €10 million to scale whole-cut plant-based meat, Juicy Marbles hooks first fish alternative with Revo Foods partnership, COP30 declaration urges global shift to plant-based diets, and much, much more!
Tetra Pak opens food-tech center to boost commercialization of fermented foods
Plus, Planted doubles production capacity, Roquette expands NUTRALYS portfolio with new textured wheat and pea proteins, Fungu’it secures €4 million to scale fermentation-driven natural flavors from food waste, and much, much more!
It's landed! Read the Q2 2025 edition of Protein Production Technology International now!
Discover the latest insights in sustainable protein innovation and stay ahead of the latest developments in plant-based, fermentation-derived, and cultivated proteins... Plus, explore our cover story on the investment landscape!