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- Beyond pushes back on bankruptcy chatter, doubles down on turnaround
Beyond pushes back on bankruptcy chatter, doubles down on turnaround
Plus, Nourish Ingredients secures US clearance for Tastilux, EdiMembre spins out of MilliporeSigma, FoodTech Experts launches to connect the industry with +2,500 vetted specialists, much more!
From certifications and policy calls to scientific breakthroughs and new business ventures, this week’s updates span the full spectrum of sustainable protein. Whether it’s companies proving their values, researchers unlocking hidden potential, or innovators scaling the next big idea, there’s plenty shaping the future of food right now.
Sustainability takes center stage this week, as one plant-based pioneer celebrates earning B Corp status with a commitment to keeping the planet front and center.
Meanwhile in Australia, the case for urgent action on plant protein is being made louder than ever – could faster moves unlock new opportunities for growth and resilience?
On the innovation front, we spotlight a novel yeast protein turning waste streams into valuable nutrition, showing just how quickly the boundaries of food science are shifting.
It’s also been a big week for the people behind the scenes: a new platform is connecting the industry with thousands of vetted experts, while a fresh spin-out is taking scalable protein manufacturing to the next stage.
Looking ahead to Amsterdam, one of our exclusive speakers shares why diversification in protein production may be the overlooked lever in tackling climate change – an insight well worth reflecting on.
Elsewhere, the headlines have been buzzing around one major brand’s financial health, with reassurances that a turnaround is on track. In contrast, another company has gained US clearance for its animal-free fat, opening doors for richer, more authentic alternatives.
And finally, a century-old challenge in unlocking Rubisco protein at scale has been cracked – could this long-elusive plant powerhouse now find its rightful place in the protein toolbox?
To stay ahead of the curve in the world of alternative protein production, you can follow us on LinkedIn for daily updates and breaking news and look on our website for loads more developments.
