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- It's landed! Read the Q2 2025 edition of Protein Production Technology International now!
It's landed! Read the Q2 2025 edition of Protein Production Technology International now!
Discover the latest insights in sustainable protein innovation and stay ahead of the latest developments in plant-based, fermentation-derived, and cultivated proteins... Plus, explore our cover story on the investment landscape!
We have some great news for you!
The Q2 2025 edition of Protein Production Technology International has now been published, another +140 pages rammed full of the latest breakthroughs and developments from the innovative world of alternative proteins. There's nothing quite like this magazine in the global sector!
Click below for features on Clean Label Trends, Investment, Cell-cultivated Meat, Life Cycle Assessment, Fungi, Analytics, Single Cell Proteins, and much, much more besides! From cover to cover, our 11th edition – the second one of 2025 – is full of 100% original interviews, expert columnists, thought-leadership, market focuses, deep dives, Innovation Insights, and the latest news.
We hope you enjoy reading, watching and listening as much as we have enjoyed putting this together for you!
Download our media kit today to find out how you can be featured in the Q2 2025 edition, out on 4 June 2025!
BURN RATE TO BLAST OFF As the alt protein market matures, capital is no longer chasing headlines – it’s chasing fundamentals. Emma Clarkson speaks with 11 leading investors about what’s driving decisions in today’s post-hype funding landscape, and what it now takes to earn a ‘yes’ |  |
“Alternative protein companies are trying to do three incredibly difficult things – any one of which would be challenging for a startup in any sector”
THE WHOLE STORY From a shared kitchen to a modular ingredient platform, The Mushroom Meat Company is quietly reshaping the future of food. CEO Kesha Stickland explains how fungi, foresight, and clean-label conviction are changing what’s on our plates |  |
“We’ve raised about a million dollars, but we’re competing with companies that’ve raised hundreds of millions, and yet, we haven’t lost a single sale”
MULTIPLE ORGANISMS Louise Davis reports on 10 pioneering companies that are driving the next wave of fungi-based food innovation – with consumer satisfaction guaranteed |  |
“Mycelium is not just a protein alternative: it’s a systems solution that can help nourish people and the planet”
Would you like to be featured in the next issue?
Download the 2025 Media Kit to learn more about the editorial, video and other available multi-media opportunities.
