Bühler’s Scale-Up Day ignites global ambitions for protein innovators

The protein industry is buzzing with collaboration and fresh ideas this week.

Big names and bold startups are coming together in new ways, with one major event connecting innovators ready to take their solutions global – could this be the push alternative proteins need to truly scale?

On the product front, fresh-sliced, plant-based deli meats are turning the heads of even devoted meat eaters, hinting that alternative charcuterie might finally be ready for the mainstream spotlight.

Speed is the name of the game in cultivated meat, with new ingredients helping cells multiply faster and others revealing breakthroughs to drive down costs in cultivated pork – critical steps toward affordability and adoption.

Elsewhere, a digital twin of a bird is being used to refine cell-cultivated products in ways we’ve never seen before. Meanwhile, fermentation is firmly in focus as experts delve into its growing role in shaping alternative proteins, and researchers are looking to the ocean, exploring seaweed’s potential to help scale sustainable meat and seafood.

To stay ahead of the curve in the world of alternative protein production, you can follow us on LinkedIn for daily updates and breaking news and look on our website for loads more developments. In the meantime, we hope you have another amazing week!

🌐 Bühler’s 'Scale-Up Day' connects industry giants with high-impact startups ready for global growth

🦆 GOURMEY and DeepLife unveil world’s first avian digital twin to advance cultivated meat

🚀 Multus speeds past industry timelines with launch of Proliferum P for cultivated pork and beyond