Featured Posts

Read the Q1 2025 edition of Protein Production Technology International now!
Discover the latest insights in sustainable protein innovation and stay ahead of the latest developments in plant-based, fermentation-derived, and cultivated proteins... Plus, explore our cover story on plant molecular farming!
Archive

Read the Q1 2025 edition of Protein Production Technology International now!
Discover the latest insights in sustainable protein innovation and stay ahead of the latest developments in plant-based, fermentation-derived, and cultivated proteins... Plus, explore our cover story on plant molecular farming!
Vivici raises €32.5 million in Series A funding to scale precision fermentation dairy protein platform
Plus, Ever After Foods and Bühler collaborate, PHW-Gruppe and Kynda Biotech join forces for sustainable protein production, Food Brewer confirms Lindt & Sprüngli and Sparkalis as strategic investors, and more!
Mosa Meat submits first EU market authorization for cultivated beef fat
Plus, Bezos Centre for Sustainable Protein launches at Imperial, Danish Technological Institute to test protein-rich microalgae cultivation in space, Aberystwyth University scientists explore transforming bread waste into nutritious foods, and more!
What could President Trump's new administration mean for cell-cultivated meat?
Plus, Qkine introduces high-quality food-grade growth factors for cellular agriculture, Griffith Foods introduces Alternative Proteins Portfolio, FDA provides guidance on allergen safety and plant-based product labeling, and more!