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The Netherlands prioritizes sustainable food with new scale-up facilities

Plus, European Investment Bank backs Formo with €35 million loan to scale up animal-free cheese production, Lantmännen invests in yellow pea processing plant, The Good Food Institute Europe awards research grants, and more!

Jan 06, 2025

What could President Trump's new administration mean for cell-cultivated meat?

Plus, Qkine introduces high-quality food-grade growth factors for cellular agriculture, Griffith Foods introduces Alternative Proteins Portfolio, FDA provides guidance on allergen safety and plant-based product labeling, and more!

Dec 30, 2024

Who were the big headline-makers of 2024?

As we roll into 2025, find out our 12 most-read stories of 2024, access all four editions of Protein Production Technology International, listen to our latest podcast, sign up to next month's webinar, and more!

Dec 24, 2024

SevenVentures backs Planted Foods with media-for-equity investment

Plus, Algenuity selects Rotterdam for European HQ, new funding boost for bioprocess innovation startup, New Wave Biotech, ICL strengthens collaboration with Plantible Foods, and more!

Dec 16, 2024

Gavan raises US$8 million to launch European facility for plant-based fat solution

Plus, PoLoPo expands molecular farming operations, Kern Tec and BettaF!sh earn top honors in EIT Food’s Marketed Innovation Prize 2024, Oatly loses court battle with Dairy UK over ‘Post Milk Generation’ trademark, and more!

Dec 12, 2024

Multus launches animal component-free cell culture media

Plus, the United States is witnessing a potential paradigm shift in nutritional policy, Aleph Farms' strategic move to file its cultivated meat regulatory application in Thailand, and more!

Dec 02, 2024

The Cultured Hub opens in Switzerland

Plus, GFI Europe urges new European Commission to focus on protein diversification, Mushroom protein pioneer, Ramkumar Nair, to launch a fresh venture, National Alternative Protein Innovation Centre launches at the University of Leeds, and more!

Nov 25, 2024

Bel invests €7.5 million to expand Vendôme Innovation Center

Plus, DSM-Firmenich launches solutions to enhance dairy-like experience in plant-based beverages, New Wave Biotech launches Bioprocess Foresight, UMAMI Bioworks and Steakholder Foods advance 3D-printed cultivated fish fillets, and more!

Nov 18, 2024

Vow introduces cultured quail 'foie gras' and expands cultured meat offerings across markets

Plus, Shiru secures funding to drive AI-based ingredient innovation, MicroHarvest scales up production, Brevel launches First-of-a-Kind facility to scale microalgae protein production, and more!

Nov 11, 2024

Lab-cultured plant yogurt rivals dairy creaminess, Australian researchers suggest

Plus, Bühler inaugurates Grain Innovation Center, The Better Meat Co. secures patent for innovative shelf-stable mycoprotein process, and more!

Nov 04, 2024

Starbucks drops extra charge for plant-based milk

Plus, Enifer seeks EFSA approval for PEKILO mycoprotein, Oobli joins MISTA to drive growth in sweet protein applications, and more!

Oct 28, 2024

Sticta and Meatable team up to optimize cultivated pork production with GFI grant

Plus, Pureture introduces new plant-based protein, Vital Meat unveils VITAL CHICKEN in exclusive Singapore tasting, and more!

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