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Read the Q1 2025 edition of Protein Production Technology International now!
Discover the latest insights in sustainable protein innovation and stay ahead of the latest developments in plant-based, fermentation-derived, and cultivated proteins... Plus, explore our cover story on plant molecular farming!
Heura Foods secures €20 million EIB loan to accelerate plant-based innovation
Plus, Liberation Labs to produce Vivici’s dairy protein in USA, Daisy Lab achieves high-yield lactoferrin production using precision fermentation, Lantmännen Biorefineries buys into Sproud, Multus launches food-grade basal media, MOA Foodtech launches Albatros AI platform, and more!
UPSIDE Foods wins major legal battle over cultivated meat restrictions in Florida
Plus, Standing Ovation partners with Tetra Pak to advance industrial production of alternative caseins, 21st.BIO introduces safer fungal strain for industrial protein production, ProVeg Incubator welcomes startups focused on AI-powered protein and precision-fermented dairy, and more!
Finland sets sights on €1 billion cellular agriculture boom
Plus, Berlin’s new government pledges support for alternative proteins, Spain launches Agrifoodtech Sandbox to fast-track innovation in food and agriculture, UK report outlines barriers and uncertainties facing cultivated meat sector, and more!
Vow's cultivated quail gets the green light in Australia and New Zealand
Plus, FAO explores precision fermentation’s potential and food safety implications, BioCraft and Prefera partner to launch cell-cultured cat food with 99% mouse content, PoLoPo finalizes design plans for pilot-scale protein extraction plant, and more!
HHS directs FDA to close GRAS 'loophole': what it could mean for alternative proteins
Plus, UK's Food Standards Agency launches regulatory program for cell-cultivated products, Nestlé R&D expands innovation capabilities in Singapore, FDA completes pre-market consultation for cultured pork fat cells from Mission Barns, and more!
Read the Q1 2025 edition of Protein Production Technology International now!
Discover the latest insights in sustainable protein innovation and stay ahead of the latest developments in plant-based, fermentation-derived, and cultivated proteins... Plus, explore our cover story on plant molecular farming!