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PPTI Magazine
Discover the latest insights in sustainable protein innovation and stay ahead of the latest developments in plant-based, fermentation-derived, and cultivated proteins... Plus, explore our cover story on plant molecular farming!
Discover the latest insights in sustainable protein innovation and stay ahead of the latest developments in plant-based, fermentation-derived, and cultivated proteins... Plus, explore our cover story on the investment landscape!
Plus, Singapore’s Ants Innovate pioneers affordable, scalable hybrid meat cuts, THIS partners with Dell’Ugo to launch plant-based ravioli, and more!
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Plus, Eden Brew achieves Australian first, Tetra Pak deepens push into New Food with acquisition of Bioreactors.net, Time-travelling Milkman secures EFRO funding, MOA Foodtech launches fermentation-derived egg reducer, and much more!
Plus, SuperMeat secures US$3.5 million to accelerate European launch,Danone debuts Silk Protein, Eat Just brings its new Just Meat chicken to more than 3,000 Walmart stores, Vegdog enters the cat food market, and much more!
Plus, EFSA sets out major updates to novel food application process for 2025 and 2026, New Wave Biotech unveils first biotech-specific LCA, Planteneers raises the bar for plant-based cheese, finance sector urged to back the global protein shift, and much more!
Plus, EVERY secures US$55 million to scale precision-fermented egg proteins, Angel Yeast launches 11,000-ton yeast protein facility, Pow.Bio, Bühler, and ATV Technologies achieve breakthrough in continuous biomanufacturing, and much more!
Plus, Solar Foods partners with OHB to take Solein protein production into orbit, Fork & Good acquires Orbillion, EC joins investors to launch multi-billion-euro Scaleup Europe Fund, and much more!
Plus, Abu Dhabi launches first unified regulatory framework for novel foods, Bezos Earth Fund backs Food System Innovations and Stanford with US$2 million grant, Voting opens for PPTI’s 26 Food-Techs to Watch in 2026, and much more!