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PPTI Magazine
Discover the latest insights in sustainable protein innovation and stay ahead of the latest developments in plant-based, fermentation-derived, and cultivated proteins... Plus, explore our cover story on plant molecular farming!
Discover the latest insights in sustainable protein innovation and stay ahead of the latest developments in plant-based, fermentation-derived, and cultivated proteins... Plus, explore our cover story on the investment landscape!
Plus, Singapore’s Ants Innovate pioneers affordable, scalable hybrid meat cuts, THIS partners with Dell’Ugo to launch plant-based ravioli, and more!
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Plus, EVERY secures US$55 million to scale precision-fermented egg proteins, Angel Yeast launches 11,000-ton yeast protein facility, Pow.Bio, Bühler, and ATV Technologies achieve breakthrough in continuous biomanufacturing, and much more!
Plus, Solar Foods partners with OHB to take Solein protein production into orbit, Fork & Good acquires Orbillion, EC joins investors to launch multi-billion-euro Scaleup Europe Fund, and much more!
Plus, Abu Dhabi launches first unified regulatory framework for novel foods, Bezos Earth Fund backs Food System Innovations and Stanford with US$2 million grant, Voting opens for PPTI’s 26 Food-Techs to Watch in 2026, and much more!
Plus, PARIMA becomes first international cultivated meat company to enter regulatory review in Australia and New Zealand, GFI and Tufts unlock SCiFi Foods’ cell lines for public use, how twin-screw extrusion is shaping the next generation of plant-based proteins, and much more!
Plus, Verley secures first FDA 'No Questions' letter for functionalized dairy proteins, THE PACK and MicroHarvest debut UK’s first microbial protein dog treats, The Better Meat Co’s Rhiza among TIME's 'Best Inventions of 2025', and much more!
Plus, ImpacFat expands to Japan, Oobli earns third FDA ‘no questions’ letter, Subway Switzerland launches Planted Chicken Teriyaki, SIG and Nutrition from Water bring algae protein to the masses, and much more!