Plus, Meatly develops groundbreaking protein-free culture medium, NotCo produces plant-based turtle soup, and Mush Foods LCA affirms 50CUT reduces environmental impact by 50%
Plus, France's Edonia launches microalgae-powered proteins, Nurasa opens innovation center, and dogs in for a microbial treat
Plus, Mosa Meat welcomes €40 million in new investment, Moolec achieves USDA approval for plant-grown animal proteins, and more
Plus, EFISHient Protein announces successful development of Tilapia cell line and France's top court halts ban on 'meaty' names for plant-based foods
Plus, Vow Foods secures approval for cultivated quail product, and Givaudan, MISTA, and Bühler celebrate new extrusion hub at MISTA in San Francisco
Plus, PoLoPo unveils SuperAA Platform: a protein biofactory in a potato, Beyond Meat unveils new and expanded line of Beyond Crumbles, and microalgae specialist Phycom prepares for growth
Plus, IKEA welcomes the 'Plant Dog' to its menu, Triplebar announces lactoferrin partnership, and the UK FSA UK to modernize regulations
Plus, UK's first lab-grown meat could be for cats, Melt&Marble hits scalability milestones, and Poseidona unveils game-changing algal protein and raises +€1 million
Plus, Pluri receives patent approval for 3D bioreactor technology in plant cell cultivation and Cultivated Biosciences secures US$5 million in funding
Plus, Food Brewer raises CHF 5 million to develop cocoa/coffee cell lines, scientists look to algae for 'meatiness', and Infinite Roots announces South Korean deal
Plus, Beyond Meat looks avocado oil for fourth dimension of its beef product, Upside scales down its scaling-up plans, and Aleph Farms teams up with Southeast Asian partners
Plus, Cargill and ENOUGH expand partnership, New Culture announces self-GRAS for animal-free casein, and Vienna court dismisses lawsuit against Revo Food's labeling