- Protein Production Technology News
- Posts
- UPSIDE Foods wins major legal battle over cultivated meat restrictions in Florida
UPSIDE Foods wins major legal battle over cultivated meat restrictions in Florida
Plus, Standing Ovation partners with Tetra Pak to advance industrial production of alternative caseins, 21st.BIO introduces safer fungal strain for industrial protein production, ProVeg Incubator welcomes startups focused on AI-powered protein and precision-fermented dairy, and more!


There has been a lot to think about these past few days, starting with a significant court victory that could set an important precedent for the future of cultivated meat sales in the USA. Will this ruling help ease the regulatory path for others?
Meanwhile, a new partnership aims to optimize the industrial production of alternative caseins, bringing sustainable dairy proteins one step closer to scaling up. Could this be a sign that precision fermentation is entering a more mature phase?
In other manufacturing news, two AI-discovered ingredients designed to reduce saturated fat while maintaining performance have officially entered commercial production. Innovation in ingredients is moving faster than ever—are brands ready to keep up?
At the same time, a major genomic study has created a powerful new resource for pea breeding, unlocking traits that could transform how we think about sustainable agriculture and local protein supply.
Looking toward the next generation of ideas, a group of startups focused on AI-powered protein production and precision-fermented dairy are preparing to accelerate their technologies with expert support. Could we be witnessing the early seeds of tomorrow’s industry leaders?
This theme of working smarter continues with a deep dive into how lean startup thinking is being applied to food technology, offering a fresh blueprint for faster, more efficient innovation without sacrificing scientific rigor.
Finally, there’s good news for protein production at scale: a new fungal strain has been developed to offer safer, more robust options for industrial fermentation. As food safety becomes more critical than ever, could this unlock more opportunities for growth?
Thanks for reading – and as always, we hope these insights help spark ideas, collaborations, and conversations across our community. To stay ahead of the curve in the world of alternative protein production, you can follow us on LinkedIn for daily updates and breaking news. In the meantime, we hope you have another amazing week!

