We have some great news for you!

The Q3 2025 edition of Protein Production Technology International is now live! Our third birthday issue spans more than 170 pages, 16 major features, +80 interviews, and is packed with breakthroughs and fresh developments from across the alternative protein landscape. There’s nothing else quite like it in the global sector.

Click below to jump into features on Scaling, Alternative Dairy, Alternative Seafood, Biomass Fermentation, Intellectual Property, Texture, Flavor & Color, plus in-depth profiles on Paleo and Redefine Meat's Eshchar Ben-Shitrit – and that’s just the start!

From cover to cover, our Q3 2025 edition is rammed with original interviews, expert columnists, thought-leadership, market spotlights, deep dives, Innovation Insights (with Argenta, Lallemand Bio-Ingredients, Ingetecsa, Beckman Coulter Life Sciences, Hydrosol/Planteneers and TFTAK), and the latest news shaping the future of protein.

We hope you enjoy reading, watching and listening as much as we have enjoyed putting this together for you!

Download our media kit today to find out how you can be featured in the Q4 2025 edition, out on 10 December 2025!

“This technology will come, because it needs to. The question is not if, but when. If we don’t change our mindset, Europe could fall behind Asia and the USA. Let’s take this chance now, while we can”

“There is going to be a revolution in how meat is consumed, and I need to build a better world for my boys”

“We don’t want to disrupt dairy; we want to empower it. Our mission is to offer producers a financially viable, scalable way to meet evolving consumer demands without having to reinvent their operations”