Dutch Lidl cuts cost of plant-based foods, makes minced meat partly plant-based

Plus, Naplasol acquires Mycorena, study shows continuous manufacturing reduces cultivated meat costs, and more!

The usually very quiet vacation season has been anything but throughout August, demonstrated this week by some intriguing stories being shared with our newsdesk at Protein Production Technology International. We just had to take some time out from the sun lounger to bring them to you!

First up, a leading supermarket chain in the Netherlands is reducing prices on plant-based products to compete with animal-based alternatives. The retailer is also introducing a blended minced meat product, which is a significant step towards promoting plant-based eating and reducing environmental impact.

Meanwhile, the Swedish mycoprotein company Mycorena, known for its Promyc ingredient, has been acquired by Naplasol, a subsidiary of the VEOS Group. This strategic move will strengthen Naplasol's position in the mycoprotein market and expand its product offerings for the food, pet-food, and feed industries.

Generating much interest this week, a new study has demonstrated a cost-effective method for producing cultivated meat. Continuous manufacturing process reduces production costs and complexity, bringing cultivated meat closer to everyday consumers.

And good news for our furry friends. Calysta's FeedKind Pet protein is now available in Europe. This non-GMO, fermented protein can be used in pet food products like kibble, canned food, and treats. It is produced by Calysseo, Calysta's joint venture with Adisseo.

Remaining on the topic of pets, Big Idea Ventures and Mars Petcare have launched Next Generation Pet Food Program, which aims to find sustainable protein and fat solutions for pet food production. AAK and Bühler are also partners in this program.

We'll be back next week with more industry stories, but don't forget you can follow us on LinkedIn for daily updates and breaking news. Here’s to another fantastic week!

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