Breakthroughs in algae, precision fermentation, cultivated meat – and the appointment of Anne Hathaway – make our Top 10 most-read stories of 2023

We hope you're enjoying a well-earned break with friends and family over this festive period. As a slight change to proceedings, we thought we'd round up our most-read stories of 2023, based on engagement via our LinkedIn page and our website.

It's been a fascinating year for alternative proteins – and momentous in many ways – with green lights for cell-cultivated meat in the USA, big investments (albeit not as big as the heyday of 2020-2021), technology breakthroughs, key collaborations, significant personnel departures (and arrivals), some failures (but many more successes!). And whatever you think about COP28, food finally made it to the table! Together, though, the below 10 stories received a whopping 110,224 interactions so make our Top 10 because they're the stories you were intrigued by the most.

We'll be back as usual with more up-to-date news from the alternative proteins industry in the new year. As for our plans, well, we'll be back at the RAI in the Netherlands on 23/24 October for the second Future of Protein Production Amsterdam. Before that, though, we're coming to America on 15/16 May with a Future of Protein Production Chicago.

Of course, we'll deliver another four editions of the industry's favorite B2B magazine, Protein Production Technology International, another 10 webinars, plus podcasts and loads of exclusive digital content and features via our new PPTI platform.

And don't forget to follow us on our new PPTI LinkedIn page, which is where you'll receive daily updates, exclusive articles, and more.

We would like to wish you a very happy and prosperous 2024. Whatever happens, we'll be there bringing you the latest...

Read on to find out more…