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- Ajinomoto launches Solein-powered food products, marking a milestone in sustainable food
Ajinomoto launches Solein-powered food products, marking a milestone in sustainable food
Plus, Oshi relocates production to the USA, Fonterra and Superbrewed Food announce collaboration, and more!
Whoops, looks like we underestimated this week! Major food companies have been shaking things up, and it’s good news for the industry.
First up, a global food giant has introduced food products made with a revolutionary protein grown from air. This sustainable and nutritious ingredient, developed in partnership with a Finnish food-tech innovator, marks a significant step towards a more environmentally friendly food future.
Meanwhile, an Israeli startup producing plant-based salmon from mycelium has relocated production to the USA in a move aiming to capitalize on a larger market and more favorable regulations. As the company’s product gains popularity, one question remains: can it overcome the challenge of convincing US consumers, traditionally accustomed to seafood, to embrace a plant-based alternative?
A dairy giant has joined forces with a fermentation innovator to unlock the potential of dairy byproducts. Could this partnership revolutionize the food industry by offering sustainable and nutritious protein alternatives?
We were intrigued to hear about a university spin-off launching an edible fiber scaffold for cell growth, an innovation that could pave the way for the mass production of cultivated meat and seafood, offering a sustainable and ethical alternative to traditional animal agriculture.
Brazilian researchers, meanwhile, have created a sustainable plant-based protein from fermented common beans. The innovative process improves digestibility and taste, making it a promising alternative to traditional protein sources. This could revolutionize the plant-based food industry.
We'll be back next week with more industry scoops, but don't miss a beat! Follow us on LinkedIn for real-time updates and breaking news. Have a fantastic week!
