Plus, GFI Europe urges new European Commission to focus on protein diversification, Mushroom protein pioneer, Ramkumar Nair, to launch a fresh venture, National Alternative Protein Innovation Centre launches at the University of Leeds, and more!
Plus, DSM-Firmenich launches solutions to enhance dairy-like experience in plant-based beverages, New Wave Biotech launches Bioprocess Foresight, UMAMI Bioworks and Steakholder Foods advance 3D-printed cultivated fish fillets, and more!
Plus, Shiru secures funding to drive AI-based ingredient innovation, MicroHarvest scales up production, Brevel launches First-of-a-Kind facility to scale microalgae protein production, and more!
Plus, Bühler inaugurates Grain Innovation Center, The Better Meat Co. secures patent for innovative shelf-stable mycoprotein process, and more!
Plus, Enifer seeks EFSA approval for PEKILO mycoprotein, Oobli joins MISTA to drive growth in sweet protein applications, and more!
Plus, Pureture introduces new plant-based protein, Vital Meat unveils VITAL CHICKEN in exclusive Singapore tasting, and more!
Plus, Royal Cosun invests in fermentation pioneer Planetary to scale sustainable protein production, Moolec Science gains USDA approval for first genetically modified pea, and more!
Plus, Singapore’s Ants Innovate pioneers affordable, scalable hybrid meat cuts, THIS partners with Dell’Ugo to launch plant-based ravioli, and more!
Plus, La Vie raises €25 million to drive expansion, Revo Foods' new Taste Factory industrializes plant-based salmon filet production, and more!
Plus, EFSA updates novel foods guidance, Rebellyous Foods introduces Mock 2 technology, PPTI to publish ninth edition tomorrow, and more!
Plus, Gruppo Tonazzo shuts down meat business to focus on plant-based proteins, UK FSA announces reforms to streamline novel food approvals, and more!
Plus, Novameat secures €17.4 million in oversubscribed Series A round, Future Ocean Foods welcomes 17 new members, and more!
