Plus, Future Ocean Foods gives alt seafood a voice, most Europeans are reducing meat intake, and plant-based set for US$19.2 billion by 2028
Plus, FAO meets to discuss cell ag-based food, NEOM and BlueNalu announce MoU, and Steakholder Foods reduces growth factor cost by 75%
Plus, UMIAMI scoops US$34.7 million to drive plant-based chicken, Harvard study proves negative effect of red meat on diabetes, and more
Plus, Wanda Fish announces US$7 million cash boost, Beyond Meat partners with Madison Square Garden, and Bon Vivant closes €15 million round
